The food made by Mexicans acquires a striking flavor, with spices characteristic of the typical food of the country. Most of the ingredients are of pre-Columbian origin, but later mixtures that added to the Mexican menu were added later. Each ingredient in Mexican cuisine is the star. The infinite variety of flavors is possible thanks to spices and herbs. The kitchen is designed with a large color palette from which the chef can draw at will. A channel in the center of the island allows the placement of a garden of herbs and spices perfectly placed inside it or on the wall.
Suggested Dish: Guacamole.